Chicken McNuggets have been around for a while, so I guess we can call them a McDonald’s Classic. In the US our sauce choices were Honey, Barbeque, Honey Mustard, Sweet & Sour, and (I think) Hot Mustard. When I shared nuggets with my youngest son while in France, I couldn’t help but wonder if these were the “original” sauces they served in that country.
In the US now there are as many as nine sauces (depending on your location).
What other sauces are out there?
TravelingMcDs.com is dedicated to finding the difference in McDonald’s around the world. Here are some of his additional sauce discoveries:
French Cheese (Johor, Malaysia), Singapore Curry Sauce (Singapore), Korean Chilli & Sesame Miso (Hong Kong)
Part of the joy in travel is trying out local foods. I’ve noticed with children in tow though, that they frequently crave something familiar. We are blessed to have time for both while living abroad.
What’s your favorite sauce? Found any other options while traveling?